![]() ![]() ![]() If you’re able to find it, fassionola is a passion fruit-based syrup used in many mid-century cocktails that historically fall into the tropical category. Passion fruit juice is often easier to mix into drinks, and has less tendency to settle and clump, than a puree. And when it comes to white rums for cocktails, it’s hard to beat the bang for your buck and consistency of Puerto Rican mainstay Don Q’s Cristal line, often found from $10–15. Appleton Estate’s Signature Blend is also good entry-level bottling from the storied Jamaican producer that can also be enjoyed neat or on the rocks once you’ve had your Hurricane fill.įor white rum, Plantation 3 Stars is a blend of rums from Barbados, Trinidad and Jamaica that offers nice touches of vanilla and baking spices for such a light-bodied rum and sells for around $20. With all the other ingredients and flavors going on in the drink, you really don’t need to splurge on pricey, deeply nuanced rums, and can usually get away with using whatever you’ve got on hand.ĭenizen makes affordable light and dark rums in the $15–30 range that work, though its Vatted Dark Rum is a fantastic choice to bring extra depth of cinnamon, butter and toffee that helps balance out fruit flavors. The recipe usually calls for equal measures of light and dark rum, sometimes with a half-measure of overproof rum for those seeking and even stronger drink. The traditional curved, footed highball used to serve it (based on the windproof hurricane lamp earlier iterations were claimed to have been served in) has even taken the name of the drink, now known as a hurricane glass regardless of its contents. The powerful drink was said to have been a huge hit with sailors, and soon became a signature of both the bar and the city of New Orleans. ![]() The Best Rums for Cocktails or Straight Sipping It’s combined with an array of juices, now bundled into a premade branded Hurricane Mix sold by the bar, but the primary flavor is sweetened passion fruit juice balanced with lime, putting this in the sour family of cocktails. Though the formula has shifted over the years, the Hurricane traditionally incorporated four ounces of rum, or twice a standard neat pour. Seeking a way to sell this surplus of sugarcane spirits, O’Brien’s staff worked with liquor salesmen to create a cocktail that could incorporate large quantities of rum. To secure a case of bourbon, Scotch or rye, bar owners like O’Brien were forced to purchase them alongside larger amounts of less-desired spirits like rum, with purportedly a commitment to as many as 50 cases of rum to gain a single case of whiskey. The bar’s lore states that the Hurricane cocktail was created due to World War II shortages of whiskey, then the most in-demand spirit in the U.S. The location had reputedly been operating as a speakeasy prior to its official founding, where customers seeking illicit booze during Prohibition could gain entrance with the password, “Storm’s brewin’.” O’Brien’s Club Tipperary), founded in 1933 by its eponymous owner in New Orleans’s French Quarter. Just take care to remember that in addition to its sweet and tangy taste there is also a fair amount of alcohol.The Hurricane cocktail is a creation of Pat O’Brien’s Bar (originally Mr. There are plenty of good Hurricane options around town, so there is no need to limit yourself. The central flaming fountain is the perfect backdrop for enjoying this iconic drink of one of America's most original cities. This classic spot is the perfect place to get a taste of the unique flavor that is New Orleans.Īsk for a seat out in the courtyard to truly experience a Big Easy Hurricane. We recommend that you enjoy a couple at home before coming on down because, as the name suggests, they do pack quite a punch! If you are in town and want to taste the real deal, Pat O's is your best bet, as it is the original. This tasty libation was created at Pat O'Brien's Bar in the French Quarter. This is a surprisingly fruity cocktail that packs a punch so keep that in mind as you explore the Quarter. This drink is a classic in the Big Easy and it really does go down easy too! A true Hurricane follows a standard recipe that has stood the test of time, and remember. If you are planning a visit to New Orleans be ready to get your hurricane on. What's in a Hurricane (The Drink Not the Storm) LOL ![]()
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